Recipe courtesy of Nanette and Valentin Humer, Salute Santé
This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It’s so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don’t finish in the refrigerator (it keeps for up to a week). We serve it over fresh salad greens, sliced avocado and grains. Roasted beets, persimmons, walnuts and fresh goat cheese also make delicious additions.
Ingredients
- ⅓ cup Salute Santé! Original Grapeseed Oil
- ⅓ cup Salute Santé! Balsamic Vinegar
- 1 tablespoon honey
- 1 clove garlic minced, or 1 tablespoon Salute Santé! Roasted Garlic Grapeseed Oil
- Sea salt and freshly ground black pepper, to taste
Preparation
Place all ingredients into a Mason jar. Tightly close the top and shake the jar until the ingredients are well combined.
