Belly Rub Shrub

Photography By | March 15, 2024

Ingredients

  • 1 ½ oz Ohlena turmeric spirit
  • ½ oz vodka
  • 1 oz lime juice
  • 3/4 oz turmeric/beet shrub
  • 1 dash Angostura bitters
  • 3 oz chilled soda water
  • Pickled beet slices, for garnish
  • Lemon balm, for garnish
  • Edible flowers, for garnish

Instructions

Using a Boston shaker, add the turmeric spirit, vodka, lime juice, shrub, and bitters to the shorter mixing tin. Fill with ice, seal it up, shake a few times, and unseal leaving the mixture in the larger half of the shaker.  Add the soda to the mixture, swirl it around, then dump it into a bodega glass. Garnish with pickled beets, lemon balm, and edible flowers. Makes 1 drink.

 

Recipe courtesy of Scott Beattie, Beverage Director at Barndiva Restaurant, Healdsburg

Photograph by Natalie and Cody Gantz

Ingredients

  • 1 ½ oz Ohlena turmeric spirit
  • ½ oz vodka
  • 1 oz lime juice
  • 3/4 oz turmeric/beet shrub
  • 1 dash Angostura bitters
  • 3 oz chilled soda water
  • Pickled beet slices, for garnish
  • Lemon balm, for garnish
  • Edible flowers, for garnish
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