“Galette” is a term often used in French cuisine that refers to a flat, free-form, flaky tart. A rustic dish, it can easily be filled with either sweet or savory ingredients. In this version,...
This Spicy Gingerbread Cake is a treat that I look forward to sharing with friends and family every year. It comes together quickly yet yields an impressive payoff—the best kind of home baking....
PEARS ARE AT their peak throughout the fall, and this elegant dessert is a wonderful way to highlight their distinctive yet delicate flavor.
Fall is by far my favorite time of year to entertain,...
There is a certain amount of nostalgia infused into any homemade spice mix, and I can't deny that is the case with my Middle Eastern-inspired eggnog.
My countless journeys to that part of the world,...
Hardcastle may have used thoroughly modern methods to build her business, but Flour Craft’s Gluten-Free Cranberry Orange Pecan Bread sure tastes just like the old holiday favorite. —GT