Use this for marinades for chicken, beef or pork, combined with olive oil and lemon or vinegar for salad dressings, or spooned into stews. It also can be drizzled over soft goat cheese, then topped with toasted pistachios or walnuts.
Ingredients
SERVINGS: 1 Cup(s)
- 4 cups pomegranate juice
- ½ cup sugar
- 2 teaspoons freshly squeezed lemon juice
Preparation
Combine the ingredients in a nonreactive saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar. When the sugar has dissolved, reduce the heat to low and simmer until thick and reduced to half, about 1 to 1¼ hours.
Let cool and refrigerate. This will keep, refrigerated, for up to 6 months.
