Use this in making cocktails and nonalcoholic drinks, and to garnish cakes and ice cream.
Ingredients
SERVINGS: 1½ Cup(s)
- 4 cups pomegranate juice
- ½ cup sugar
- 2 teaspoons freshly squeezed lemon juice
Preparation
Combine the juice and sugar in a nonreactive saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar. When the sugar has dissolved, reduce the heat to low and simmer until reduced to 1½ cups, about 45 minutes to 1 hour.
Let cool and refrigerate. This will keep, refrigerated, for up to 6 months.
