Vermouth-Pickled Sugar Snap Peas

Fresh, crisp snap peas drenched in vermouth are one of my favorite spring snacks. These are easy to toss together, especially with your own DIY vermouth on hand. The ice bath is key to keeping your peas vibrantly green.

Rosemary & Rose-Scented Marcona Almonds

Marcona almonds are sweeter and creamier than other almonds. Adding a salty, herbaceous vibe makes them the perfect partner for sipping with Sweet Vermouth Rouge.

Spring Garlic-Flavored Castelvetrano Green Olives

Castelvetrano olives have a bright flavor and a buttery, meaty texture. They pair especially well with pungent fresh spring garlic and lemon zest.