Spend time in your kitchen and treat your tastebuds with the ingredients that are in season during the months of September, October and November in Marin, Napa and Sonoma counties.

APPLES
ARUGULA
ASIAN GREENS
ASIAN PEARS
BASIL
BEANS
BEETS
BLACKBERRIES
BOK CHOY
BROCCOLI
CABBAGE
CACTUS PADS
CARROTS
CAULIFLOWER
CELERY
CHARD
FRESH CHESTNUTS
COLLARDS
CORN
CRESS
CUCUMBERS
DATES
EGGPLANT
ENDIVE
FENNEL
FIGS
GARLIC
GRAPEFRUIT
GRAPES
HERBS
KALE
KOHLRABI
LEEKS
LEMONS
LETTUCES
MELONS
ORANGES
MUSHROOMS
MUSTARD
OKRA
OLIVES
ONIONS
PEACHES
PEARS
PEPPERS, SWEET AND CHILI
PERSIMMONS
POMEGRANATES
PLUMS
POTATOES
TOMATILLOS