Spend time in your kitchen and treat your tastebuds with the ingredients that are in season during the months of June, July and August in Marin, Napa and Sonoma counties.

• Apricots
  Apples
  Arugula
  Asian Greens
  Asian Pears
  Basil
  Beans
  Beets
  Blackberries
  Blueberries
  Broccoli
  Cabbage
  Cactus Pads
  Carrots
  Celery
  Chard
  Cherries
  Corn
  Cress
  Cucumbers
  Eggplant
  Endive
  Fava Beans
  Fennel
  Figs
  Garlic (new crop)
  Grapes
  Herbs
  Kale
  Kohlrabi
  Leeks
  Lettuces
  Melons
  Mushrooms
  Nectarines
  Okra
  Onions
  Peaches
  Pears
  Peppers
  Plums
  Pluots
  Potatoes
  Purslane
  Radicchio
  Radish
  Raspberries
  Rhubarb
  Shallots
  Spinach
  Squash
  Strawberries
  Tomatillos
  Tomatoes