Spend time in your kitchen and treat your tastebuds with the ingredients that are in season during the months of December, January and February in Marin, Napa and Sonoma counties.

In Marin, Napa and Sonoma counties

ALMONDS
APPLES
ARUGULA
ASIAN GREENS
AVOCADOS
BEETS
BLOOD ORANGES
BOK CHOY
BROCCOLI
BROCCOLINI
CIMA DI RAPA
(ITALIAN SPROUTING
BROCCOLI)
CABBAGE
CARROTS
CELERY
CELERY ROOT
CHARD
CHERVIL
CHESTNUTS
CHICORIES
CHIVES
CILANTRO
COLLARDS
DATES
ESCAROLE
ENDIVE
FENNEL
GRAPEFRUIT
GREEN GARLIC (FEB.)
KALE
KIWI
KOHLRABI
KUMQUATS
LEEKS
LEMONS
LETTUCES
MANDARINS
MUSHROOMS
MUSTARD
ORANGES
ONIONS
PARSLEY
PECANS
PISTACHIOS
POMEGRANATES
POMELOS
POTATOES
PUMPKINS
QUINCE
RADICCHIO
RADISH
ROSEMARY
(WINTER) SQUASH
SPINACH
TANGERINES
THYME
TURNIPS
WALNUTS
WATERCRESS