Rosemary & Rose-Scented Marcona Almonds

Marcona almonds are sweeter and creamier than other almonds. Adding a salty, herbaceous vibe makes them the perfect partner for sipping with Sweet Vermouth Rouge.

February 18, 2020

Ingredients

SERVINGS: 2 Cup(s)
  • 2 cups Marcona almonds
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons finely chopped rosemary
  • 1 teaspoon rose tea
  • ½ teaspoon Maldon flake salt, divided

Preparation

Preheat oven to 375°F. Toss together almonds, oil, rosemary, rose tea and ¼ teaspoon of the salt and place them on a lined baking sheet. Bake for about 5–8 minutes, turning a few times with a spatula as they cook. Remove from the oven and sprinkle with the remaining ¼ teaspoon of salt. Serve slightly warm or store in a sealed container at room temperature until ready to serve.

Ingredients

SERVINGS: 2 Cup(s)
  • 2 cups Marcona almonds
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons finely chopped rosemary
  • 1 teaspoon rose tea
  • ½ teaspoon Maldon flake salt, divided
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