Our Interview with Cover Artist Michael Schwab
Edible Marin & Wine Country: Where did you grow up, and how did that shape you?
MICHAEL SCHWAB: Southern Oklahoma—not too far north of the Red River. I pretty much grew up on my grandfather’s ranch, riding horses, working cattle and driving tractors, as well as learning the quietude of fishing and the thrill of quail hunting. He always had a vegetable garden. He and my grandmother would work in the garden in the evening after dinner, when it got cool. Or we’d pull over on a dusty section line road and pick blackberries. That said, I’ve always been drawn to home-grown vegetables, wild food and freshly caught fish.
EMWC: When did you first realize that you had a special artistic talent?
I was the kid in class who could draw. It was somehow quiet and peaceful to me. I later grew to love the tools of a “studio”—big, adjustable oak drawing tables, the lamps, T-squares, pencils and pens, French curves, compasses, etc. I loved the smell and feel of ink pressed into fine paper.
EMWC: What was your formal education?
After graduating from high school, I attended East Texas State University in Commerce, Texas—an ag school with a great art department. From there, to the School of Visual Arts in New York. It was not a good time in New York in the early 1970s and I was living in the Chelsea Hotel. I couldn’t see the sky. I moved back to Oklahoma. That next fall, I arrived at my dream school: Art Center College of Design in Los Angeles.
EMWC: When and how did you get to the Bay Area? Why Marin?
Upon graduating from Art Center in 1975, I was approached by an illustrators’ rep from San Francisco, Linda Lawson. She brought me up from LA to meet art directors and show me around the City by the Bay. I loved it. And, Gibson, I gotta say, among so many other things, it was the FOOD that made it easy to pack up my bags and move to SF—there was Vanessi’s, Little Joe’s, Enrico’s and Tosca Café! A few years later, I met my wife, photographer Kathryn Kleinman. After the arrival of our son, Eric, in 1985, she wisely talked me into moving to Marin. We found a vintage old hippie house on a hill in San Anselmo and have been here ever since. I work out of my studio behind the house.
EMWC: Can you share a bit about your creative process?
Once the client and I decide on a concept and review a few rough pencil sketches, I begin setting up a model in the studio. I’ll take several Polaroid photos to create the drama and shadows I want, then begin drawing from these photos on paper—with a pencil. Once I’m happy with the design, I actually ink the linework with a Rapidograph pen. So, it’s pencil and paper, pen and ink. I want my work to maintain and evoke a feeling of craftsmanship. There is no computer on my drawing table. However, my longtime assistant, Carolyn, scans the original inking and we then begin digitally sculpting the final files for reproduction and publishing.
EMWC: You’re known for the iconic images you created for the Golden Gate National Parks Conservancy. How did that come about?
Creative director Rich Silverstein had suggested to the GGNPC that they graphically “brand” The Parks. Under the guidance of Greg Moore, The Parks commissioned me to create the original six graphic icons for the various park sites. Among them: Muir Woods, Alcatraz, Marin Headlands and The Presidio.
From the beginning, I wanted the designs to feel timeless. Not slick or cool—but real. With a feeling of craftsmanship. Like woodcuts. WPA-ish. We had them actually silkscreen printed—each design limited to four colors. I remember adding grey to most of the colors to evoke a unique historic attitude. It worked. People were stealing them at night from the large bus-shelter poster frames.
EMWC: Do you have a favorite past food- or ag-related project?
I’ve been privileged to work with so many smart and inspiring clients. Among them: David Brown at Gloria Ferrer, Roger Scommegna and his Boonville Hotel and Signal Ridge Vineyards. More recently, Georgeanne Brennan and her exciting concepts for La Vie Rustic. Also, Perry Butler of Perry’s fame, Scott Becker at Realm Cellars, the amazing Giacomini family at Pt. Reyes Farmstead Cheese Co. and, of course, with Yoav Gilat and his wines, Cannonball, High Dive and—most especially— Angels & Cowboys wines, with whom I am proud to be a partner.
EMWC: You created the corporate logo for Robert Mondavi— that must have been an incredible experience.
Back in 1999, I was commissioned to create the new Mondavi corporate logo—a simple silhouette portrait of Robert Mondavi. Mr. Mondavi graciously agreed to pose for me. As I was shooting Polaroids of him in profile, I began asking him to tilt the wine glass, lift his chin, lower the glass, etc. I was a bit nervous. Who was I to tell Robert Mondavi how to hold his wine?!
EMWC: How did you get involved with Farm Aid?
My oldest son, Paul, is a large-animal veterinarian up in Mt. Vernon, Washington. Through him, I had learned about how difficult it is for America’s dairy farmers to make a living these days. So I offered donate a logo/poster design for the Farm Aid organization. It is from those original designs that this issue’s Edible Marin & Wine Country cover was inspired.
EMWC: Your favorite locally produced foods?
Anna’s Seafood, for sure. Pt. Reyes Farmstead Cheese Co. for their Original Blue, Gouda and Toma cheeses. Stemple Creek Ranch lamb chops served with Rancho Gordo white beans!
Neighborhood restaurant?
Too many to name, but—La Ginestra for pasta. Cucina and Insalata’s in San Anselmo. Perry’s on Magnolia, for their chili. Village Sake for sushi in Fairfax. Sol Food in San Rafael for their Friday pescado. Marin Joe’s counter for the mesquite grill.
EMWC: Brown liquor? Bulleit Rye.