Six California Kitchens
Six California Kitchens is the title of a recently released cookbook that features just what the title says, but instead of profiling the...
Tanya Holland’s California Soul: Recipes from a Culinary Journey West
(TEN SPEED PRESS, 2022) Photographs By Aubrey Pick
We were going to write our own introduction to this excerpt and recipe from Tanya...
The Whole Duck--Inspired Recipes from Chefs, Butchers and the Family at Liberty Ducks
Marissa LaBrecque’s interview with Jennifer Reichardt, author of The Whole Duck: Inspired Recipes from Chefs, Butchers and the Family at...
The Rise of Napa Valley Wineries: How the Judgment of Paris Put California Wine on the Map
Laurie McAndish King’s interview with Mark Gudgel, author of The Rise of Napa Valley Wineries: How the Judgment of Paris Put California...
(Serious) New Cook
The Must Have New Cookbook for All (Serious) New Cooks
By Kirsten Jones Neff
Cammie Kim Lin’s children grew up appreciating good food. They...
Unique Eats and Eateries Of Sonoma County -The People and Stories Behind the Food
Travel writer Yvonne Michie Horn is a third-generation Sonoma County resident who makes her home in Jack London’s famed Valley of the Moon...
