Appetizers

Gravenstein Apple and Chevre Pizza with Toasted Walnuts and Prosciutto

Grape Focaccia

Brussels Sprouts, Blood Orange & Ham

Peppered Maple Walnuts

Crispy Home-Style Latkes with Homemade Applesauce and Sour Cream

Eggplant and Cherry Tomato Bruschette

The Sweetest Season: Pretzel Flower Bites with Honey

Pimento Cheese Dip

Crispy Hog Island Oysters, Citrus-Marinated Seaweed Salad and Avocado with Yuzu Aioli

Assiette De Charcuterie

Summer Squash with Rosemary and Lemon

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