In-Season Fall Recipes

Oaxacan Hot Chocolate—With a Kick

Chiles En Nogadas

Quesadillas with Spicy Tomatillo Salsa

Seafood Posole

Apple and Fig Stuffed Porchetta Sandwiches

Grandma Mary Jo’s Apple Pie

Cassoulet Bean Soup with Wild Mushrooms

Sweet and Sour Pickled Veggies

Klamath River Salmon with Delicata Squash, Apples, Bacon and Pomegranate Agrodolce

Creamy Grits with Collard Greens and Wild Mushrooms

Breast of Sonoma Duck in Saba and Mustard Glaze

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