Winter Recipes - Edible Marin & Wine Country

Winter Recipes

Gary Rulli’s Panettone

Blood Orange, Fennel & Radicchio Salad with Fresh Mint

Roasted Cauliflower & Chicory Farro Salad with Feta, Nuts & Lemon-Anchovy Dressing

White Bean Escarole Winter Stew with Bacon

Carmody and Beer Soup

Lazy Man Cioppino

Mexican Wedding Cakes

Sugar Cookie Cut-Outs

Cardamom Shortbread

Chocolate Peppermint Crinkle Cookies

Flourless Chocolate Almond Torte

Spicy Gingerbread Cake

Candied Kumquats in Syrup over Almond Pound Cake

Ahi Tuna Crudo with Kumquat Salsa and Nori Aioli

Chef Trevor Kunk making Brussels Sprouts, Blood Orange & Ham recipe

Brussels Sprouts, Blood Orange & Ham

Inside of a blood orange

Blood Oranges

Peppered Maple Walnuts with Point Reyes Farmstead’s Toma cheese

Peppered Maple Walnuts

Japanese Sweet Potato Soup with Rosemary and Ghee

Rustic Blood Orange Tart

Rustic Blood Orange Tart

Dungeness Crab

Season for Dungeness Crab

Vin de Citron, house-made infused wine

DIY Holiday Spirit—Vin De Citron

Chocolate Cardamom Coconut Bites

No Snow? No Problem! Chocolate Cardamom Coconut Bites

Pan-Seared Liberty Duck Breast with Duet of Roasted Beets, Lacinato Kale and Cara Cara Blood Orange Salsa Verde

Pan-Seared Liberty Duck Breast with Duet of Roasted Beets, Lacinato Kale and Cara Cara Blood Orange Salsa Verde

Elderberry Cordial

Elderberry Cordial

Winter Squash and Potato Curry Over Brown Rice

Winter Squash and Potato Curry Over Brown Rice

Ginger Sesame Orange Salt

Ginger Sesame Orange Salt

Citrus Salt

Citrus Salt

Fresh beets from farmers market

Roasted Beets with Fennel, Mandarin Oranges and Pistachio Vinaigrette

Walnuts in season in winter

Walnuts, Almonds and Pistachios: Year-Round Favorites at their Peak in Winter

Oaxacan Hot Chocolate—With a Kick

Parsnip freshly dug

Time to Rescue Parsnips From the Underground

Chef Dan Baker at Saturday Marin Country Mart farmers’ market in Larkspur

Keeping it Bright and Fresh: In Search of Winter Vegetable Inspiration

Roasted Cauliflower with Anchovies, Capers and Fresh Thyme

Tyler Florence’s Roasted Cauliflower with Anchovies, Capers and Fresh Thyme

Klamath River Salmon with Delicata Squash, Apples, Bacon and Pomegranate Agrodolce

Klamath River Salmon with Delicata Squash, Apples, Bacon and Pomegranate Agrodolce

Braised Short Ribs

Baked Parsnip Chips with Fig and Olive Spread

Petite Spiced Pear Galettes with Honey Cream

Salted Dark Chocolate and Cinnamon Bars with Apricots, Cranberries and Pistachios

Citrus, Earl Grey Tea and Vanilla Bean Compote

Citrus, Earl Grey Tea and Vanilla Bean Compote

Edible DIY Gifts for Friends

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May 09 2026

Bioregional Regeneration Bay Delta unConference Spring ’26

Oakstop

May 09 2026

Mushroom Foraging Sierra Nevada (Morels & Porcini target)

May 09 2026

Sea Urchin & Seaweed Forage along Bodega Bay

May 09 2026

2026 Half Moon Bay Wine & Jazz Festival

Downtown Half Moon Bay

May 09 2026

Kids Club Mother’s Day Craft Activity at Sea Ranch Lodge

May 09 2026

Edible Garden Tour at Sea Ranch Lodge

May 10 2026

Mother’s Day Brunch at Montage Resort’s Hazel Hill

Montage Healdsburg

May 10 2026

Mother’s Day at Fairmont Sonoma Mission Inn & Spa

Sonoma

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