Mill Valley Market & Farm

Our commitment to local, farm direct, organic produce goes a step further than most markets. Farmer JimFormer owner Jim Canepa, the heart and soul of Mill Valley Market, was "Farmer Jim." He loved the farming life and grew beautiful organic fruits and vegetables for the market on a small farm in Glen Ellen, that we sold labeled as Farmer Jims Produce.

Although Jim Canepa passed away in October 2007, his sons Doug and David, and grandsons Ryan and Wesley, are committed to continue what he started.

Slide Ranch

Slide Ranch is a non-profit teaching farm located at a historic coastal dairy perched above the ocean in the Marin Headlands within the Golden Gate National Recreation Area (GGNRA). Slide Ranch staff operate the farm using a turn of the century farmhouse, old creamery and several outbuildings situated along a scenic coastal bluff. Organic gardens, goats, sheep, chickens and ducks, along with numerous coastal trails, tide-pools and pocket beaches, provide an ideal outdoor venue for teaching about healthy foods, healthy living and environmental awareness.

Point Reyes Farmstead Cheese Company

It's all about the milk

What makes our cheese at Point Reyes Farmstead so unique? The answer is simple – it’s the milk. As a true farmstead cheese producer, we use only Grade A milk from our family‘s herd of cows raised from birth right on the property where the cheese is made, which means we have complete control over its quality from start to finish. It also means you’ll never taste the same unique flavors anywhere else.

Green Gulch Farm Zen Center

Where to find Green Gulch produce and bread

At the Green Gulch Farm:
Sundays, following the morning lecture, from 11:15am–noon, April–November. The farm also offers a small seasonal CSA from July–October.

Farmers’ Markets:
Mill Valley Certified Farmers’ Market, Fridays, 9am–2pm, June–October.
San Francisco Ferry Plaza Farmers’ Market, Saturdays, 8am–2pm, Memorial Day weekend through the end of October.

Grocers:
Mill Valley Market (Mill Valley); Driver’s Market (Sausalito); and Rainbow Grocery (San Francisco).

Hog Island Oyster Company & Bar

Committed to using local, organic produce and local, sustainable seafood. Enjoy our oysters at picnic tables at our farm on Tomales Bay or visit us OYSTER at one of our Hog Island Oyster Bars. Hog Island oysters are certified sustainable by the Food Alliance organization. The
Farm: Open daily 9am–5pm, rain or shine!

In Oxbow Public Market: Open Su & M 11:30am–6pm; Tu–Th 11:30am–8pm; and F & Sa 11:30am–8pm. Happy hour: Tu & W 5–7pm, serving half-priced oysters on the half shell, beer and wine specials.

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