Spring 2025 Issue
Last Updated February 24, 2025
Read the digital issue...
Where the Buffalo Roam: Audrey Hitchcock – Ramini Mozzarella
A Story of Love, Resilience and Cheese
For 15 years now, people have been telling Italian water buffalo rancher Audrey Hitchcock, “You’ll...
Waste Not Want Not
Good Earth’s innovative compost program reduces food waste
Every year in the United States, a staggering 108 billion pounds of food goes to...
Mt. Eitan's Ady
A Sonoma County Feta That Rivals the Best in Greece
John and I had the opportunity to go the Greek island of Lesvos last year. We loved the...
Heirloom & Heritage
A New Generation Takes Root at Oak Hill Farm
Every Saturday but for a few in the absolute dead of winter, a steady stream of cars turn off...
Where the Bees Are
Bees, whether European or native, need care and forage. Beekeepers, finely tuned to bees’ needs, provide human guidance throughout the year...
The Art of Edible Gardens
Beauty, Bounty & Sustainability
Our mild climate, fine grocery stores and robust farmers’ markets fortunately surround us with a bounty...
Cellar Sisters
A toast to progress toward equity for female winemakers
When 9 to 5 was released in 1980, the film about a sexist boss was positioned as a...
In Season spring herb shoots
Spring is my favorite season—a time of renewal and growth, where new life begins to emerge in the most vibrant and unexpected ways. Soft-...
Bodega Bay
A Legacy of Fishing, Resilience and Community
Along the rugged Northern California coastline—its towering bluffs and rocky outcroppings...
Spring 2025 edible for Kids
Activities, recipes, stories (and more!) created for family sharing
Learn how the sun and moon create Earth’s seasonal and daily cycles in...
LAST CALL: SAUSALITO LIQUOR CO.
The first thing to know is that this is not your grandpa’s bourbon or your grandma’s gin. Instead, Sausalito Liquor Co., with founder and...
