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2 Girl Roaster

2girl beans are roasted daily on a Giesen W6 Roaster handcrafted in Holland. Coffee people know it as one of the finest roasters in the world. Non-coffee people know it as the big, red machine in the middle of the cafe. Our coffees are named after girls we know and love; Lisa, Jessica, Dawn, Alison. If one of them is your name, please don't read too much into it. It's probably just a coincidence. If you come here a lot, we might name a coffee after you. But no promises.

Cibo

Cibo pronounced "Chee-bo" = food is a simplistic vision for how food should be purchased, prepared and enjoyed. Cibo serves breakfast, lunch and now dinner in a contemporary, relaxed environment. Our food combines products sourced locally and seasonally through our long standing relationships with our purveyors.

Open 7AM - 5PM everyday

Located in downtown Healdsburg, Chalkboard restaurant is casual, contemporary and a celebration of the best ingredients Sonoma has to offer. Executive Chef Shane McAnelly’s daily-changing small-plates menu is defined by ingredients sourced from local farms and produce from a dedicated restaurant garden, paired with wine flights and inventive cocktails. Open for lunch F–Su 11:30am–5pm and every night for dinner 5pm–close. 

El Molino Central a chic-yet-totally-approachable tortillaria serving up incredible regional Mexican classics including potato tacos, enchiladas suizas, chilaquiles and daily tamales with authentic 18-ingredient Oaxacan red mole. Located in Sonoma,California. El MOLINO CENTRAL is a place where scrumptiously authentic, artfully prepared tacos, tostadas and all your favorites await you!

Open Daily | 9am—8pm

Tamale-nista Karen Waikiki is a master of masa, making it from scratch, in the time-intensive old-school way starting with whole heritage corn kernels that are painstakingly stone ground. So stock up on her steamy bundles of goodness, in an array of flavors like roasted green chile-jack cheese; pumpkin-white cheddar; and mushroom-spinach-salsa-2 cheese. There also are no-dairy recipes like butternut squash-green chile, and black bean-salsa. Sample the beauties hot and fresh, too, at her newish restaurant, El Molino Central.

Online:  http://primaveratamales.com/

It's all about the milk

What makes our cheese at Point Reyes Farmstead so unique? The answer is simple – it’s the milk. As a true farmstead cheese producer, we use only Grade A milk from our family‘s herd of cows raised from birth right on the property where the cheese is made, which means we have complete control over its quality from start to finish. It also means you’ll never taste the same unique flavors anywhere else.

Visit the Fork (By Appointment Only)    
The Fork is located 3 miles from Point Reyes Station and is 40 miles (approximately 1 hour) North of San Francisco.

We are excited to announce that our very first coffee bar is open at Proof Lab Surf Shop in Mill Valley! Proof Lab is the Bay Area’s largest surf & skate shop. They have everything you need for surfing and skateboarding, from high-end gear to clothing and safety equipment.

Look for a wide-variety of award winning coffees from classic blends to seasonal single-origin coffees as well as signature espresso based drinks. There are high-end loose leaf teas available. The menu also includes sweet and savory options from Beth’s Community Kitchen along with other locally-sourced products including gluten-free and vegan options from Flour Craft Bakery.

Gluten Freedom!

We are Marin County's first Gluten Free Bakery. We are excited to welcome you to our new retail location in downtown San Anselmo.  We offer a full selection of artisan pastries, fresh breads, cakes, and desserts.

Hours: Tuesday - Saturday 7am - 4pm , Sundays 8am - 3pm, Closed on Mondays.​

We focus on organic and local ingredients in all three of our cafés. Our baked goods are made fresh from scratch daily. For breakfast, we offer a selection of French and American pastries, housemade organic granola and oatmeal, as well as a grilled breakfast panini. We proudly feature Stumptown Coffee Roasters coffee. Our lunch menus feature handmade sandwiches on our housemade focaccia rolls, organic soups and seasonal salads. Our specialty flatbreads, pan forte crostini and seasonal cookies are also available in the cafés. Open M–F 7am–5pm and Sa & Su 8am–5pm.

Where to find Green Gulch produce and bread

At the Green Gulch Farm:
Sundays, following the morning lecture, from 11:15am–noon, April–November. The farm also offers a small seasonal CSA from July–October.

Farmers’ Markets:
Mill Valley Certified Farmers’ Market, Fridays, 9am–2pm, June–October.
San Francisco Ferry Plaza Farmers’ Market, Saturdays, 8am–2pm, Memorial Day weekend through the end of October.

Grocers:
Mill Valley Market (Mill Valley); Driver’s Market (Sausalito); and Rainbow Grocery (San Francisco).

Restaurants:
Farmshop (Marin Country Mart, Larkspur); Piatti and Shoreline Coffee Shop (both in Mill Valley); Servino (Tiburon); The Café at Muir Woods; The Pelican Inn (Muir Beach); and Greens, Saison, Boulette’s Larder and Bouli Bar (all in San Francisco).

Committed to using local, organic produce and local, sustainable seafood. Enjoy our oysters at picnic tables at our farm on Tomales Bay or visit us OYSTER at one of our Hog Island Oyster Bars. Hog Island oysters are certified sustainable by the Food Alliance organization. The
Farm: Open daily 9am–5pm, rain or shine!

In Oxbow Public Market: Open Su & M 11:30am–6pm; Tu–Th 11:30am–8pm; and F & Sa 11:30am–8pm. Happy hour: Tu & W 5–7pm, serving half-priced oysters on the half shell, beer and wine specials.

In the San Francisco Ferry Building: Open M–F 11:30am–8pm; and Sa & Su 11am–6pm. Happy hour: M & Th, 5–7pm, serving half-priced oysters on the half shell, beer and wine specials.  

Our commitment to local, farm direct, organic produce goes a step further than most markets. Farmer JimFormer owner Jim Canepa, the heart and soul of Mill Valley Market, was "Farmer Jim." He loved the farming life and grew beautiful organic fruits and vegetables for the market on a small farm in Glen Ellen, that we sold labeled as Farmer Jims Produce.

Although Jim Canepa passed away in October 2007, his sons Doug and David, and grandsons Ryan and Wesley, are committed to continue what he started.

During 2008, Doug and David increased the land under cultivation so that the selection of home grown organic produce could be expanded at Mill Valley Market. In 2010 Farmer Jim's Produce was renamed Mill Valley Market Farm.

At Panevino, our passion is making food for wine.  Using the cooking traditions of Old World wine cultures, local seasonal ingredients and modern tasting science, we craft menus that celebrate wine.

While soulful cooking and unparalleled service set us apart, wine is the axis on which our events turn.  It's not surprising that the wine industry reponse has been overwhelming.

Slide Ranch is a non-profit teaching farm located at a historic coastal dairy perched above the ocean in the Marin Headlands within the Golden Gate National Recreation Area (GGNRA). Slide Ranch staff operate the farm using a turn of the century farmhouse, old creamery and several outbuildings situated along a scenic coastal bluff. Organic gardens, goats, sheep, chickens and ducks, along with numerous coastal trails, tide-pools and pocket beaches, provide an ideal outdoor venue for teaching about healthy foods, healthy living and environmental awareness.

Slide Ranch uses food, which we eat every day, as the organizing theme to teach about our connection to the sun, soil, water, air and people who work to feed us.