Point Reyes Farmstead Cheese Company

It's all about the milk

What makes our cheese at Point Reyes Farmstead so unique? The answer is simple – it’s the milk. As a true farmstead cheese producer, we use only Grade A milk from our family‘s herd of cows raised from birth right on the property where the cheese is made, which means we have complete control over its quality from start to finish. It also means you’ll never taste the same unique flavors anywhere else.

Visit the Fork (By Appointment Only)    
The Fork is located 3 miles from Point Reyes Station and is 40 miles (approximately 1 hour) North of San Francisco.