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EdibleCommunities.com
Fall 2024 Issue
Last Updated
August 26, 2024
Read the digital issue...
Steve Sando's Magnum Opus
Rancho Gordo’s founder and heirloom bean evangelist launches a new title
As the Wood Turns
Luke Garrison crafts wood into artisanal bowls for the table
Sebastopol's Vintage Treasures
The timeless appeal of heirloom apples
Mangia!
Italian Restaurant Families Share a Legacy of Good Food & Hospitality
More Than Just a Store
In Petaluma, a small business run by a big family turns 20
A Toast to St. Honore
Unless well-versed in patron saints, many people may not know that there is a patron saint of bread bakers, communion wafer makers and...
Grove 45
The dynamic mother-daughter duo at the heart of Napa Valley’s beloved olive oil brand
50 Years of Volker Eisele Family Estate
A LEGACY OF SUSTAINABILITY AND CARE
Farming Tradition vs. Animal Rights
Why Everyone’s Having a Cow over Measure J
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Recipes
Basque-Style Bean and Kale Stew
Autumn Apple Salad with Candied Walnuts and Blue Cheese
Garganelli with Veal Ragu
Homemade Spinach Gnocchi with Fresh Chanterelles
Nonna's Gnocchi with One-Minute Tomato Sauce
Hourani Sourdough Bread
Pink Apple Compote
Ombre Apple Tart
Grove 45 Olive Oil Ice Cream
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