Summer 2024 Issue
Last Updated May 22, 2024
Preserving the Season in a Jar
A jam maker experiments in small batches, often with intriguing flavors
A Lesson at Every Depth
What We Learn from Our Changing Oceans
But First, a Sharp Knife
What is 20,000th of an inch? To Mike Solaegui, founder-proprietor of Perfect Edge Cutlery in San Mateo and Perfect Edge Sharpening Systems...
Fish: Celebrating 20 Years and a Commitment to Renewable Seafood
Achieving 20 years in the business is no mean feat for any restaurant. For Sausalito’s Fish, staying open meant not only operating a...
A New Calistoga Depot
The most impressive thing about the newly refurbished Calistoga Depot, if you can choose just one, is abundance. With four menus, five custom train cars and nine unique experiences, the variety of...
Farm-Forward Fine Dining
SONOMA’S ENCLOS OFFERS A SENSE OF PLACE, ON A PLATE
CHEF DARRYL BELL, STATELINE ROADHOUSE, NAPA
This summer Napa welcomes Stateline Road Smokehouse—or, as chef and owner Darryl Bell calls it, “the Cathedral to Smoking.” The homage to...
Ranch Stays & Farm Tours
Farm Life: Bucolic Ranch Stays, Educational Day Tours, and Pastoral Event Spaces
With its world-class wineries, biodynamic ranches,...
CULINARY & WINE EDUCATION
The North Bay offers some of the world’s best sources of food and wine. When our area’s culinary and viticultural experts offer to share...
Welcome to the Agrihood
LIVE OAK FARM PETALUMA IS HOME TO A NEW CONCEPT IN MODERN LIVING
IN SEASON: TOMATOES
We wait all year for that summer moment when ripe tomatoes appear in the markets. Today, unlike 30 or so years ago, we can find them in all...
