Eat Local Guide

North Bay restaurant chefs have tremendous access to fresh, local seasonal ingredients. These restaurants and tasting rooms make the most of the vast array of ingredients our region has to offer.

North Bay restaurant chefs have tremendous access to fresh, local seasonal ingredients. These restaurants and tasting rooms make the most of the vast array of ingredients our region has to offer.

MARIN

BAR BOCCE
On the Sausalito waterfront, Bar Bocce’s outdoor patio with fire pit is the place to enjoy unique sourdough crust pizza and other locally sourced dishes along with the best views in town. Plenty of paddleboard parking available! Open daily at 1250 Bridgeway Ave., Sausalito. BarBocce.com

BUCKEYE ROADHOUSE
You haven’t experienced Marin County without a visit to Buckeye Roadhouse. This beautiful landmark is a favorite among young and old. Chef Robert Price sources from local farmers’ markets and the wood-burning grill and outdoor smoker inspire menu favorites including their renowned Oysters Bingo, Chili-Lime Brick Chicken, BBQ Baby Back Ribs and Smoked Brisket. Don’t leave without trying the famous S’more Pie. 15 Shoreline Hwy., Mill Valley. BuckeyeRoadhouse.com

BUNGALOW 44
“The hippest place in downtown Mill Valley,” where cocktail hour lasts all night and the bustling bar boasts everything from house-crafted martinis to a crush-worthy wine list. The New American menu utilizes the freshest local produce, seafoods and meats to produce B44’s famous Hamachi “Poppers” and “Kickin” Fried Chicken, and many more favorites. Open daily for dinner with $1 Oyster Hour from 5-6pm M-Th. 44 E. Blithedale Ave., Mill Valley. Bungalow44.com

FLOODWATER
Serving internationally inspired California cuisine including pork belly steamed buns, the legendary Shorty’s Tall Reuben and Positano pizza from the wood-burning oven. Watch your favorite sports on huge TVs in the vaulted ceiling bar room, hang out in the cozy “den,” or play pool and shuffleboard in Floodwater’s game room. Never a dull moment, Floodwater is also the perfect place for your next event or special occasion. Serving dinner nightly with Happy Hour specials from 4-6pm M-F. Join us for brunch Sa & Su. 152 Shoreline Highway, Mill Valley. FloodwaterMV.com

HOG ISLAND OYSTER FARM
Hog Island Oyster Co.’s farm on Tomales Bay, where we have been sustainably farming oysters since 1983, is the heart and home of our company. Visit the farm and indulge in the freshest hands-on oyster experience around. The Hog Shack offers live, local seafood and picnic essentials to-go. Our Farm Tour program gives an in-depth look at how we run a sustainable oyster farm. The Boat Oyster Bar, our outdoor café at the farm, offers local seafood specials, oysters and cheese and charcuterie platters. Tables by reservation only. 20215 Shoreline Hwy., Marshall. HogIslandOysters.com/Restaurants

HOG ISLAND OYSTER LARKSPUR
Dine on oysters and local seafood with sweeping views of the bay and iconic Mt. Tam at Hog Island’s newest oyster bar located in the Marin Country Mart. Browse our selection of Hog Island Oysters, Manila Clams, Tomales Bay mussels and other local seafood from our fish counter–ready to take home and cook. Join us for our weeknight happy hour M-F from 4-6pm. Open daily. 2401 Larkspur Landing Circle, Larkspur. HogIslandOysters.com/ Restaurants

NICK’S COVE RESTAURANT, OYSTER BAR & COTTAGES
A coastal treasure, Nick’s Cove Restaurant, Oyster Bar & Cottages overlooks the tranquil waters of Tomales Bay. Our restaurant offers creative takes on classic dishes inspired by the seasons and the abundance of The Croft, Nick’s own on-site farm and garden, neighboring farms and ranches, and the Bay. Oysters and cocktails offered at the bar starting daily. Locals’ night every Tu. 23240 Hwy. 1, Marshall; 866.63.NICKS; NicksCove.com

PIAZZA D’ANGELO
Piazza D’Angelo is a family-run restaurant that has been serving Marin County for over 40 years. We offer authentic Southern Italian–inspired cuisine focusing on organic and locally sourced ingredients. We have plenty of outdoor dining options right in the heart of downtown Mill Valley. 22 Miller Ave., Mill Valley; 415.388.2000. PiazzaDAngelo.com

PICCO
The perennially popular Picco features a seasonally driven menu from Chef Michael Reyes including whole roasted branzino, risotto (made every half hour), ahi tuna tartare, avocado bruschetta and housemade pastas. The warm wood and brick interior is fronted by a popular 10-seat bar. Next door is Pizzeria Picco with its 900° wood-burning oven turning out blistery crusted Neapolitan pizzas— the best outside of Naples. The epic extra virgin olive oil and sea salt soft serve ice cream from Double 8 Dairy is not to be missed. 320 Magnolia Ave., Larkspur. RestaurantPicco.com

PLAYA
Downtown Mill Valley’s modern Mexican gathering place. Order the infamous “Kill Bill” margarita at the buzzing bar lined with an extensive array of tequilas and mezcals or snag a table in the colorful dining room or on the covered outdoor patio. Playa’s menu incorporates the bounty of our area’s farms, ranches and waters in Mexican favorites like the “catch of the day” ceviche and tasty tacos made with freshly ground masa. Serving dinner Tu-Su, lunch on Fridays and Sa & Su brunch. 41 Throckmorton Ave., Mill Valley. PlayaMV.com

TONY’S SEAFOOD
Part of the Hog Island Oyster Co. family, Tony’s serves the highest quality, responsibly sourced seafood in a casual and family-friendly atmosphere. Enjoy fish and chips, Hog Island’s famous clam chowder, 100% grass-fed burgers and BBQ oysters on Tomales Bay. Reservations and walk-ins welcome. 18863 Shoreline Hwy., Marshall. HogIslandOysters.com/Restaurants

WATERSHED
Over the creek, facing our beautiful Mt. Tamalpais in the historic Mill Valley Lumber Yard, Watershed offers California cooking, utilizing the best ingredients from our local farmers and ranchers. 129 Miller Ave., Mill Valley; 415.888.2406; WatershedMV.com

NAPA

BRIX
Celebrating 28 years in the heart of the Napa Valley, Brix features a daily-changing, farm-to-table menu which draws inspiration from the restaurant’s extensive gardens and culinary traditions of the Northern California winemaking region. 7377 St. Helena Highway, Napa 707.944.2749 Brix.com

HOG ISLAND OYSTER BAR
Brine meets wine at Hog Island Oyster Co.’s oyster bar in Napa’s Oxbow Public Market. We offer fresh shellfish delivered daily from Hog Island’s farm on Tomales Bay, salads, pastas, clam chowder and seasonal specials. Join us for happy hour Tu + W from 4-6pm. Open daily. 610 First Street, Napa. HogIslandOysters.com/Restaurants

SONOMA

AMERICANA
Americana restaurant located in historic Old Railroad Square in the beautiful City 205 building serves up classic fare including Eggs Benedicts, Chicken Fried Steak, Pancakes, mimosa flights, lo-fi cocktails and more. Through partnerships with local vendors, everything is made with farm-to-table ingredients to provide a full taste of Sonoma County. Bright and airy dining room and courtyard with a friendly staff. 205 5th St., Santa Rosa. 707.755.1548. @americana_205 and AmericanaSR.com

EASY RIDER
A family-owned restaurant, Easy Rider pays homage to southern flavors as they wind their way through the great open American West and land in Petaluma. A new restaurant in downtown Petaluma from the team that brought you Guesthouse Marin. 190 Kentucky St., Petaluma; EasyRiderPetaluma.com

ESTERO CAFÉ
A family-owned restaurant serving classic American breakfast and lunch made with all locally sourced and organic ingredients. A true taste of Sonoma County. 14450 Hwy. 1, Valley Ford; 707.876.3333; Estero.Cafe

FOLKTABLE
Situated at the gateway between San Francisco and Sonoma Wine Country, Folktable fuses the best of both worlds in a casual garden marketplace setting. Under the direction of Bravo “Top Chef” star Casey Thompson, Folktable’s menu showcases seasonal offerings from local organic farms. 23570 Arnold Dr., Sonoma. Folktable.com

KIVELSTADT CELLARS
Environmentally conscious wines meet seasonal dishes at the Kivelstadt Cellars tasting lounge. Our tree-lined garden is a hidden gem tucked away in the Carneros region that offers an unpretentious welcome to Wine Country that is both kid and dog friendly. Sip and dine with us to experience the best of what Sonoma County has to offer! KivelstadtCellars.com

LAYLA
Layla at MacArthur Place is a comfortable, sophisticated “Mediterranean kitchen” dining experience. We offer an ingredient-driven menu with healthy, organic options in addition to richer, more indulgent fare in a warm, convivial space. Breakfast & lunch served daily. Dinner served W-Su. Brunch Sa & Su. 29 E. MacArthur St., Sonoma. MacArthurPlace.com

LUNCHETTE
A values-driven grab-and-go restaurant in downtown Petaluma, Lunchette’s mission is to bring healthy, delicious food to our community in a way that holds life at the center of every decision we make. We value our community of ranchers, farmers, artisans and patrons! Open M-Sa 10am-3pm; 25 4th St., Petaluma; 707.241.7443; LunchettePetaluma.com

MARTIN RAY WINERY
Located in the heart of Russian River Valley, Martin Ray is the culmination of many hands devoted to offering an experience like none other. Steeped in history, our property offers extensive gardens, single-vineyard wines, and locally sourced fare without the pretension. Reservations required. 2191 Laguna Rd., Santa Rosa; 707.823.2404; MartinRayWinery.com

PAX WINES
At Pax Wines, winemaking is approached holistically. We use only grapes that are grown without the use of chemicals and hand-make our wines with as little intervention as possible. Try our fresh and light spring wines on tap! 6780 McKinley St., Sebastopol; 707.331.1393; PaxWine.com

Restaurants, cafés and seafood bars selected because of their emphasis on using local, seasonal ingredients