Jennifer Carden
Jennifer Carden is a chef, author and stylist. She is dedicated to helping families get excited about food, and with her creative recipes she inspires kids and adults alike. Her book,The Toddler Café (Chronicle Books, 2008), has received acclaim for its innovative approach to feeding children. She is the co-founder/ instructor/partner of Dirt to Dine Adventure Camp for Budding Chefs at Napa’s Connolly Ranch and a regular contributor to numerous cookbooks, publications and websites.
Jennifer Carden is a mother, wife, chef, author and food stylist. She is dedicated to helping families get excited about food, and with her creative recipes she inspires kids and adults alike. Find her at PlayfulPantry.wordpress.com.
Jennifer Carden is a chef, author and stylist. Her latest book is The Little Gingerbread House: Recipes, Templates and Step-by-Step Instructions for creating 8 Festive Mini Houses (Chronicle Books, 2017). She and her husband, photographer Matthew Carden, have been making beautiful cookbooks together for 20 years.
Jennifer Carden is a California Culinary Academy–trained chef and author. She has melded her love of food and art into a career of writing and styling cookbooks. Her The Little Gingerbread House (Chronicle Books, 2015) is perfect for this holiday season.
Jennifer Carden is a California Culinary Academy–trained chef and author. She has melded her love of food and art into a career of writing and styling cookbooks.
