Georgeanne Brennan

Georgeanne Brennan is an award-winning cookbook author and journalist. Her new book, La Vie Rustic - Cooking and Living in the French Style (Weldon-Owen) is available now in bookstores and online. She is a regular contributor to Edible Marin and Wine Country as well as to other Edible magazines.

She frequently writes for the San Francisco Chronicle, the Sacramento Bee and Cook's Cook, among other publications.

She lives in Winters, California, where she writes, cooks and runs her  online marketplace LaVieRustic.com

Georgeanne Brennan is a James Beard Award–winning author of many books and cookbooks, including her most recent, La Vie Rustic (Weldon Owen, 2017). She lives in Winters, California, where she writes, cooks and runs her online culinary business, LaVieRustic.com. She is currently working on her first mystery novel, set in Provence, where she has had a second home for many years.

Georgeanne Brennan is a James Beard Award–winning cookbook author and journalist. Her latest book is Windows on Provence—Musings on Food, Wine and Culture of Southern France (Yellow Pear Press, 2018). She lives in Winters, California, where she writes, cooks and runs her online marketplace LaVieRustic.com.

Georgeanne Brennan is a James Beard Award-winning author and regular contributor to Edible Marin & Wine Country. Her latest book, French Beans: Exploring the Bean Cuisine of France (Rancho Gordo Press, 2018), is hot off the presses. Steve Sando, owner of Napa-based Rancho Gordo New World Specialty Food, is the book’s talented photographer.

Georgeanne Brennan is an award-winning cookbook author and regular contributor to Edible Marin & Wine Country. Her latest book is French Beans: Exploring the Bean Cuisine of France (Rancho Gordo Press, 2018). She lives in Yolo Country where she writes, cooks and runs her online store LaVieRustic.com, specializing in California-French products for home and garden.