Winter 2024 Issue
Last Updated November 12, 2024
Celebrating Food as a Shared Experience
Chef Rogelio Garcia’s Convivir
Convivir offers a fresh, contemporary spin on classic Mexican food. It guides readers through the art of...
A SOUPer Food Kitchen
Chef Heidi Krahling Combats Hunger, One Delicious Bowl at a Time
The phrase it takes a village is often overused, but in the case of...
Spoonful of Genius
In Northern California, winter heralds the time for cozy sweaters, down vests and hefty stockpots of homemade soup. Arguably, there’s no...
A History on the Half-Shell
Hog Island Oyster Co. marks four decades as a pearl of the local food scene
Having raised and served up delicious shellfish since 1983, Hog...
The Ultimate Holiday Cookie Swap
Bouchon
Flour Craft
Quail & Condor
Miette
Rustic Bakery
Marla Bakery
Six fantastic North Bay bakeries. Six stellar holiday cookies....
Three Northern California Wineries - Color Outside the Lines
IN THE HEART OF CALIFORNIA’S WINE COUNTRY there’s a new wave of innovative winemakers stirring things up. Three pioneering wineries are...
Edible Gift Guide 2024
Our 16th annual gift guide is full of wonderful ideas for everyone on your holiday list, from the cook to the host, the gardener and the...
The Tsar of Sustainable Caviar
The caviar of choice no longer comes from Russia. It’s locally and sustainably homegrown in Northern California.
Caviar is swimming across...
In Season Mushrooms
I learned to forage for wild mushrooms in France in the early 1970s, when my neighbor took me under her wing and into the pine and oak...
